Traité complet de la distillation des principales substances qui peuvent fournir de l\'alcool

vins, grains, betteraves, fécules, tiges, fruits, racines, tubercules, bulbes, etc., etc

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1858

French

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Bouchard-Huzard

Paris

663 Beverage technology

London - British Library, St. Pancras

SÜB-Rom

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