Heidelberger Übersetzungs Bibliographie

Title:

Dairying exemplified or The business of cheese-making

Subtitle:

laid down from approved rules, collected from the most experenced dairy-women, of several counties ... also the most approved method of making butter

Edition:

Year of Publication:

1784

Source Language:

English

Cultural Area:

England

Author:

Twamley, Josiah	More

Publisher:

Sharp, J.

Place of Publication:

London

DDC:

630 Agriculture and related technologies

Locations:

Berlin - Staatsbibliothek (StaBi)

Duisburg-Essen - Universitätsbibliothek

Frankfurt am Main - Universitätsbibliothek Johann Christian Senckenberg

München - Bayerische Staatsbibliothek (BSB)

Translation:

Herrn J. Twamley's Anweisung, englischen Käse zu machen und den Obstgarten recht zu warten	More

Datenbank:

HÜB-EN-NL

Comments: