Title:
Zubereitung der Chocolade in Amerika
Subtitle:
-
Edition:
-
Year of Publication:
1804
Source Language:
-
Target Language:
German
Cultural Area:
-
Author:
Labat, Le Père Jean Baptiste More Translator:
St. More
Publisher:
-
Place of Publication:
-
DDC:
910 Geography and travel
Locations:
-
Original:
-
Datenbank:
DFÜ-FR
Comments:
-